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		"Alfa-Nistru" J.S.C. has been implemented the HACCP system - rational and effective method of food products safety from raw material supply until finish products consumption, which guarantees to the customers and all interested parties(shareholders, suppliers, employees), that our products can be used in feed without harms for consumers’ health and life! You feel your are lack of vitamins? You want some fresh fruits and berries, but it is winter now? "Alfa-Nistru" company offers you a new line of products: quick frozen berries, fruits and vegetable mixes. To satisfy the needs of customers in qualitative products, the development of continuous business collaboration, in the company has been implemented the system of quality management certified according to the international standard UNI EN ISO 9001 :2000. Only constant increase of production quality will ensure the success on the market! New technological advances! Our "Canned sweet corn" is produced according to the new technology! The production process keeps natural aroma, taste and colour of the corn intact.

"Alfa-Nistru" JSC strategy is in the production of ecologically pure products of high quality that correspond to the international standards and clients' requirements on advantageous prices. The priority-driven direction in the area of technology is the application of equipment of the world leading producers of high methods and technologies of the packing industry side by side with the long-term experience of the highly qualified specialists of the factory.

To keep up the high-class production quality, productive capacities of our enterprise have been modernized by dint of the substitution of the time-worn equipment for the up-to-date high-production processing lines with the capacity up to 100 000 t. of fruit and vegetable material annually.

Our company has the high-production equipment allowing turning out the production of the highest level:

• presses "Buсher" (Sweden) for manufacture of the concentrated juice;
• plant for the production of the apple juice "Unipektin" (Switzerland);
• the line of the juice production in the "Tetra-Pak" package (Sweden);
• the equipment for packing the jars like "Twist-off" (Italy);
• lines of the jam production (Italy);
• up-to-date autoclaves (Germany);
• green pea production lines (Germany);
• high-production lines of canned maize production (USA).

Up-to-date preservation technologies allow preserving all the flavouring and nutritious qualities of product during the whole period of storage.

The juices are produced in accordance with the "Tetra Pak" technology (Sweden). It permits to preserve the useful product qualities for a long time. Unlike the traditional systems sterilizing the product in the package, in case of the aseptic package, the product is sterilized separately and then it is filled in the previously sterilized package. All the process of the product sterilization and juice packing is performed with the aseptic conditions.
This system permits removing from the products:

• pathogen microorganisms,
• toxic substances,
• microorganisms, able to reproduce under conditions of warehousing and distribution,
• yeast and mold.

This is also an important element influencing the quality of our juices and beverages.

Harmonic combination of new technologies with long-term experience of the specialists of the enterprise guarantees the high quality of our production as well as its usefulness and taste. We are open to cooperation with new partners on the mutually beneficial conditions. For this, we have good production plant and long-term experience.

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