PRODUCTS

Deep frozen vegetables,
fruit and berries

- is a line of frozen products of highest quality: vegetable mix, fruit and berries deep frozen (click on the item for detailed information):

• Raspberries deep frozen
• Black currant deep frozen
• Cherries (with stone) deep frozen
• Apricots (halves) deep frozen
• Sweet corn deep frozen
• Garden peas deep frozen
• Vegetable mix deep frozen

The frozen products are good both for family dinner, and for a large celebration. They will help to prepare original side dishes, saving forces, time and money. Due to deep freezing technology - fast effect of low temperatures - up to 98 % of useful minerals and vitamins, and also their natural aspect - colour, taste and aroma are saved. And they can be stored for long time, about one year, in refrigerator, without losing these qualities.

Freezing is the best form of food storage, because the frozen products lose much less vitamin A, B1, C, than during storage in the fridge. One more advantage of freezing is that this technology does not use conserving agents. The process of freezing consists of several stages. Beginning with a selection of the best vegetables and fruit, and later passing through washing, cutting and scalding, vegetables go in to the process of instantaneous freezing. The freezing take place in a special aerodynamic pipe in jets of cold air. Due to the fact that the vegetables are frozen practically «in flight», they do not stick together and save a natural aspect and flavour. The air jet cooled up to -30 C lifts them up and freezes «in flight». All process lasts few seconds. The duration of process is very important. The faster is the freezing, the less is the size of crystals of ice formed in the tissue of vegetables and fruit. Their microscopic size does not allow damaging of cells membrane; therefore even after defrosting they look as fresh. The frozen vegetables and fruit contain considerably more vitamins, than stored in the fridge.

The main advantages of deep frozen products are:

• Fast and simple preparation of ready dishes;
• Frozen vegetables and fruit as well as fresh products are the major suppliers of vitamins, microelements, mineral salts, cellulose, do not contain colesterol , positively influence the organism and are necessary for a healthy feed;
• Preservation of useful properties and vitamins during long storage period;
• Large range of vegetable mix due to a qualitative selection of components;
• Low calorie vegetable dishes at any time of year;
• Frozen vegetables are much cheaper out of season.

products have the following distinctive features:

• Special sorts of vegetables, fruit and berries are used as raw material,
• Vegetable, fruit and berries grow on own sowing fields, located in Nistru valleys,
• Carefully selected raw material from recent harvested crop (within 3 hours),
• Conserving and aroma agents as well as dyes are not used in production,
• Very favorable prices,
• Advertising support.