Plum puree is an evenly grated, skinless, with no fiber and peel, with a pleasant sour taste and sweet aroma product. The puree has a specific to this type of paste colour.
It must be stored 0 C to 20 ° C temperature. The shelf life of the puree is 1 year from the date of its manufacture. Is packed and sealed in 200-220 kg metal barrels.